26€

Antipasti:
Bresaola al carpaccio (grana e porcini)
Antipasto rustico (misto di salami e formaggio locale)

Primi

Pizzoccheri
 

Secondi
Fesa di vitello al forno
Polenta uncia

Polenta cervo in salmì

Contorni
Porcini trifolati
Patatine

Dessert
Coppa ai frutti di bosco o
Castagne con panna montata

Caffè 

Vini
“Pincianell” from Montevecchia

Hors D’oeuvre
Air Dried Beef with parmesan and Mushrooms
Hors d’Oeuvre of the house (salami and local cheese)

First Dishes
Pizzoccheri

Second Dishes
Backed Veal
Polenta Uncia (polenta with melt butter and cheese)
Polenta with Jugged Stag

Garnishes
Sauteed Mushrooms with parsley and Garlic
Salad
Chips

Dessert
Wild fruit with ice cream
Or
Chestnuts with cream

Coffee

Wine
“Pincianell” from Montevecchia